Eat those veggies

The reason you grow all those great vegetables is to eat them. So I thought I would put a simple way to eat them on the blog. This is a recipe for roasted vegetables. It is easy and quick to prepare, and healthy for you! You need a casserole dish that is safe in a high temperature oven. Next find all the veggies you have in the refrigerator or pantry. Some of the veggies I like in this dish are carrots, potatoes, tomatoes, squash, green beans, garlic and onions. You can use any vegetables that you like except the leafy type, they tend to turn to mush in the oven. I recommend fresh instead of frozen. Cut them into half inch to inch cubes and place them in the casserole dish. Drizzle 2 or 3 tablespoons of olive oil over all the veggies. Stir them up good and get the olive oil to coat all the veggies. Add some salt and pepper to taste. Preheat your oven to 400 degrees. Place them in the oven and set the timer for an hour to an hour and a half. The veggies will carmelize and have a wonderful taste. Good eating.